CASHEW PAKODA

Ingredients:

Gram flour 1 cup

Rice flour 1 tbsp

Onion 1 medium sized

Chili Powder 1 tsp

Asafoetida 1/4 tsp

Cashew 40

Fennel seeds 1 tsp

Salt Oil

Serve with

green chutney

Recipe

Chop the onions finely and put it in a bowl. Break the cashews in halves and add to the bowl. Add the gram flour, rice flour, crushed fennel seeds, chili powder, salt and mix loosely until it starts sticking to a thick mix and leave it for 15 minutes. Heat oil in a fry pan and drop the mixture in the form of even sized pieces - make sure each piece has enough cashews in it. Deep fry until it turns golden brown