Paneer Butter Masala

Ingredients

· paneer (fried and soaked in water) - 100 gms

· tomatoes- 250 gms

· ginger - 10 gms

· garlic - 10 gms

· red chilli powder -1 tsp

· coriander powder - 5 gms

· onions - 15 gms

· butter 10 - gms

· kasoori methi - 1/2tsp

· garam masala - ¼ tsp

· cream - ½ tsp

· chopped coriander - ½ tsp

· sugar - a pinch

Method
1. Blanch the tomatoes. De-skin.
2. Make a coarse paste of tomatoes.
3. in a kadai, heat oil and add cumin, chopped onion.
4. Fry for a while. Add ginger-garlic paste.
5. Add chilli powder and coriander powder.
6. Cook for a minute. Then add pureed tomatoes and cook well.
7. Finish by adding fried paneer and kasoori methi.
8. Take out in a bowl and garnish with garam masala powder and chopped coriander.
9. Finish by adding the garam masala powder, kasoori methi and chopped coriander.